Cilantro Brown Rice Recipe

This cilantro brown rice recipe is a fresh, flavorful twist on a classic side dish, infused with herbs, aromatics, and subtle heat. Blending fresh cilantro directly into the cooking liquid gives the rice a vibrant color and layered flavor that pairs beautifully with seafood, grilled proteins, or plant-forward meals. Simple to prepare on the stovetop or in an Instant Pot, this cilantro brown rice is an easy way to elevate everyday meals.

Cilantro Brown Rice

Servings: 4

Ingredients:

1/2 bunch fresh cilantro

1 – 1.5 cups broth (Low Sodium Chicken or Vegetable)

2 tsp avocado oil1 onion

2 cloves garlic

1 tsp Ají amarillo paste1 cup Jasmine rice

1 carrot diced small (about ½ cup)

1/2 cup frozen peas

sea salt and pepper – if necessary

Instructions:

Chop onion and garlic and peel and dice carrot.Add cilantro and broth to your blender and blend until the cilantro is completely liquified.Preheat the Instant Pot or a small saucepan over medium heat and once hot add a drizzle of oil, then fry chopped onion and garlic in it until translucent. Then add ají and stir-fry for a few more seconds.

Add rice, cilantro water, and carrots to the onions and stir to combine.

Stove-top: bring to a boil and as soon as slightly bubbly, reduce heat to low and immediately cover. Set a timer for 15 minutes.

Add frozen peas and use a spoon or fork to mix in and fluff the rice. Then serve immediately.

This cilantro brown rice adds color, texture, and herbaceous flavor to any meal, making it a versatile side for both casual and elevated dishes. With fresh ingredients and straightforward preparation, it’s a reliable staple for home cooks looking to enhance their menu. For more thoughtfully developed recipes and culinary inspiration, visit mepcollective.com.