Classic Carrot Cake Recipe for Home Baking

This classic carrot cake recipe is a perfect balance of warm spices, natural sweetness, and moist texture, making it an ideal dessert for any occasion. Made with simple pantry staples, finely shredded carrots, and a touch of cinnamon, this homemade carrot cake delivers comforting flavor without being overly heavy. Whether you’re baking for a family gathering, special celebration, or a cozy weekend treat, this carrot cake recipe is easy to follow and yields consistently delicious results.

Carrot Cake

Yield: 1 8” square baking pan – 12 servings

Ingredients:

¾ cup All Purpose Flour

¼ cup Quick cooking Oats

1 ½ tsp Ground Cinnamon

1 tsp Baking Powder

½ tsp Baking Soda

¼ tsp Salt

1 c Granulate Sugar

¼ c Canola Oil

2 ½ oz Pureed Carrot

2 large Eggs, lightly beaten

1 ¼ c Finely Shredded Carrot

½ c Golden Raisins

Preheat oven to 325°F. Prepare an 8x8 square cake pan with non stick cooking spray.Into a large mixing bowl add flour and next 6 ingredients.

In a separate bowl combine granulated sugar, oil, eggs, and carrot puree, whisk until combined.Add wet mixture to dry ingredients. Stir just to combine. Add grated carrot and raisins, mix to combine. Be careful not to overmix.

Spoon batter into the prepared pan and bake for 40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

This homemade carrot cake is moist, lightly spiced, and packed with real carrot flavor, making it a timeless favorite for both casual bakers and seasoned home cooks. The combination of oats, shredded carrots, and raisins adds texture while keeping the cake tender and satisfying. Serve it on its own or pair it with your favorite frosting for a dessert that’s sure to impress. For more thoughtfully crafted recipes and culinary inspiration, visit mepcollective.com.