Shrimp and Yellow Rice Bowl

Shrimp and Yellow Rice Bowl

Yield: 4 servings

Ingredients

• 2 Tbsp. olive oil

• ½ tsp. ground turmeric

• ½ tsp. smoked paprika

• 1 link chicken chorizo sausage, small diced

• 1 cup small diced red bell pepper

• 1 shallot, diced small

• 1 cup frozen green peas and carrots

• 2 Tbsp. minced garlic

• 1 cup brown rice

• 2 cups vegetable or chicken stock

• 1 tsp. kosher salt

• ½ tsp. black pepper

• 12 oz. frozen medium shrimp, thawed, peeled, and deveined

• 2 Tbsp. fresh lemon juice

Instructions

1. Heat oil in a large skillet over medium-high heat. Add turmeric and cook for one minute, stirring constantly. Add bell pepper and shallot. Reduce heat to medium and continuously stir.

   
   

2. Add chorizo and garlic and continue to sauté and stir until sausage starts to slightly brown. Add rice and stir just to combine.

   
   

   Add stock and reduce heat to low. Cook until liquid is cooked out (about 15–20 minutes). Remove the lid and add vegetables and shrimp. Let steam on low until shrimp cooks through and vegetables are heated.

   
   

3. Finish with lemon juice and check salt and pepper. Optional, garnish with chopped parsley. Shrimp and Yellow Rice Bowl.